Crabmeat Dressing

Name: Crabmeat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 bell pepper, chopped; 2 celery ribs, chopped; 1/4 cup margarine; 2 slices dry toast, crumbled; 1/2 cup milk; 1 egg, beaten; 1 lb crabmeat; 1/2 cup green onion, chopped; 1/2 cup cracker crumb

Eats Now Editorial Team · 86 kcal · Seafood

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Crabmeat Dressing – a delicious recipe with onion, bell pepper, celery, margarine, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, chopped
1/2 bell pepper, chopped
2 celery ribs, chopped
1/4 cup margarine
2 slices dry toast, crumbled
1/2 cup milk
1 egg, beaten
1 lb crabmeat
1/2 cup green onion, chopped
1/2 cup cracker crumb

1
Preheat oven to 350u00b0F.
2
Saute onion, bell pepper and celery in margarine for 10 minutes.
3
In mixing. bowl, add crumbled toast, milk and egg.
4
Mix well and add crab meat.
5
Add mixture to sauteed vegetables and mix well on low heat.
6
Add salt and pepper to taste.
7
Place in casserole dish.
8
Top with bread crumbs and green onions and dot with margarine.
9
Bake at 350F for 45 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 bell pepper, chopped, 2 celery ribs, chopped, 1/4 cup margarine, and more.

Yes, Crabmeat Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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