How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 2 (7 oz.) cans crabmeat, 1 (8 oz.) pkg. cream cheese, 3 Tbsp. mayonnaise, 2 Tbsp. cream, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) cans crabmeat; 1 (8 oz.) pkg. cream cheese; 3 Tbsp. mayonnaise; 2 Tbsp. cream; 1/8 tsp. salt; 1 Tbsp. grated onion; 1/2 tsp. Worcestershire sauce; 1/8 tsp. curry powder; 1 1/2 tsp. lemon juice

Crabmeat Dip – a delicious recipe with crabmeat, cream cheese, mayonnaise, cream, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 oz.) cans crabmeat
1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
2 Tbsp. cream
1/8 tsp. salt
1 Tbsp. grated onion
1/2 tsp. Worcestershire sauce
1/8 tsp. curry powder
1 1/2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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Crabmeat Dip

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