Crabmeat Dip

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crabmeat; ¼ cup lemon juice; ⅓ cup cream cheese; ¼ cup cream; 2 tablespoons mayonnaise; 1 tablespoon onion, minced; 2 garlic cloves, minced; 1 teaspoon spring onion, finely chopped; Tabasco sauce; Worcestershire sauce; salt; pepper

Eats Now Editorial Team · 252 kcal · Seafood

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Crabmeat Dip – a delicious recipe with crabmeat, lemon juice, cream cheese, cream, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup crabmeat
¼ cup lemon juice
⅓ cup cream cheese
¼ cup cream
2 tablespoons mayonnaise
1 tablespoon onion, minced
2 garlic cloves, minced
1 teaspoon spring onion, finely chopped
Tabasco sauce
Worcestershire sauce
salt
pepper

1
Combine the crabmeat and lemon juice.
2
Let it stand for 1 hour.
3
Then beat until you get a smooth mixture.
4
Next add cream cheese.
5
Once it's well mixed, add the remaining ingredients.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup crabmeat, ¼ cup lemon juice, ⅓ cup cream cheese, ¼ cup cream, and more.

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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