Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked crabmeat; 1 Tbsp. parsley; 3 c. thick white sauce; 1 small onion, chopped; 2 c. grated sharp cheese; 1 tsp. celery salt; 1 medium green pepper, chopped; 1 (4 oz.) can mushrooms; 2 to 3 Tbsp. butter; 2 to 3 Tbsp. flour; 1 1/2 c. milk; 2 c. grated cheese

Eats Now Editorial Team · 1579 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with cooked crabmeat, parsley, white sauce, onion, cheese, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked crabmeat
1 Tbsp. parsley
3 c. thick white sauce
1 small onion, chopped
2 c. grated sharp cheese
1 tsp. celery salt
1 medium green pepper, chopped
1 (4 oz.) can mushrooms
2 to 3 Tbsp. butter
2 to 3 Tbsp. flour
1 1/2 c. milk
2 c. grated cheese

1
Make thick white sauce: melt butter; slowly add flour. Stir often.
2
Gradually add milk; when smooth add 2 cups grated cheese. Stir until cheese is melted completely.

1579

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cooked crabmeat, 1 Tbsp. parsley, 3 c. thick white sauce, 1 small onion, chopped, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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