Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 slices bread, cubed; 1 lb. crabmeat; minced onion; 1 tsp. mustard; 1 Tbsp. mayonnaise; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. seafood seasoning; 1/2 tsp. salt; 2 tsp. lemon juice; 1/4 c. melted butter

Eats Now Editorial Team · 172 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with egg, bread, crabmeat, onion, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 slices bread, cubed
1 lb. crabmeat
minced onion
1 tsp. mustard
1 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. seafood seasoning
1/2 tsp. salt
2 tsp. lemon juice
1/4 c. melted butter

1
Beat egg in a bowl; add cubed bread, then crabmeat and seasonings. Stir; add butter and juice last.
2
Turn into greased dish.
3
Dot with butter and paprika.
4
Bake at 350u00b0 for 30 to 40 minutes.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 slices bread, cubed, 1 lb. crabmeat, minced onion, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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