How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. crabmeat, 1 c. bread crumbs, 1 c. mayonnaise, 3/4 c. milk, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. crabmeat; 1 c. bread crumbs; 1 c. mayonnaise; 3/4 c. milk; 6 hard-boiled eggs, chopped; 1/2 c. chopped onions; 1/2 c. frozen peas

Crabmeat Casserole – a delicious recipe with crabmeat, bread crumbs, mayonnaise, milk, eggs, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. crabmeat
1 c. bread crumbs
1 c. mayonnaise
3/4 c. milk
6 hard-boiled eggs, chopped
1/2 c. chopped onions
1/2 c. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Crabmeat Casserole

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