Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. all-purpose flour; 1 1/2 c. half and half; 2 tsp. dried parsley; 2 tsp. dried chives; 1 1/2 tsp. salt; 1/2 to 1 tsp. white pepper; 2 c. sour cream; 12 eggs, hard-cooked and sliced; 1 lb. bacon, cooked and crumbled; 1/2 lb. mushrooms, sauteed; 12 to 16 oz. crabmeat; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1919 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with butter, flour, parsley, chives, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
3 Tbsp. all-purpose flour
1 1/2 c. half and half
2 tsp. dried parsley
2 tsp. dried chives
1 1/2 tsp. salt
1/2 to 1 tsp. white pepper
2 c. sour cream
12 eggs, hard-cooked and sliced
1 lb. bacon, cooked and crumbled
1/2 lb. mushrooms, sauteed
12 to 16 oz. crabmeat
1 1/2 c. grated Cheddar cheese

1
Make a white sauce with butter, flour and half and half.
2
Add parsley, chives, salt and pepper.
3
Stir until thickened.
4
Adjust seasonings and remove from heat.
5
Add sour cream.
6
Blend well.

1919

kcal

Calories

153

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. all-purpose flour, 1 1/2 c. half and half, 2 tsp. dried parsley, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1919 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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