How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat and Yogurt Soup?

You need 8 ingredients. The key ingredients include: 2 cups plain yogurt, 12 lb cooked crabmeat, 6 green onions, finely chopped, 1 large green pepper, finely diced, and more.

Is Crabmeat and Yogurt Soup suitable as seafood?

Yes, Crabmeat and Yogurt Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat and Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat and Yogurt Soup Recipe

Name: Crabmeat and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 12 lb cooked crabmeat; 6 green onions, finely chopped; 1 large green pepper, finely diced; ¼ cup minced chives; ¼ cup minced parsley; 2 tablespoons fresh basil; salt & pepper

Crabmeat and Yogurt Soup – a delicious recipe with plain yogurt, crabmeat, green onions, green pepper, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups plain yogurt
12 lb cooked crabmeat
6 green onions, finely chopped
1 large green pepper, finely diced
¼ cup minced chives
¼ cup minced parsley
2 tablespoons fresh basil
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

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Crabmeat and Yogurt Soup

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