How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabless Crab Cakes?

You need 11 ingredients. The key ingredients include: 2 cups grated zucchini, 1 cup seasoned bread crumbs, 3/4 cup grated cheddar cheese or 3/4 cup soy cheddar cheese, 1/2 cup finely diced red onion, and more.

Is Crabless Crab Cakes suitable as seafood?

Yes, Crabless Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabless Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabless Crab Cakes Recipe

Name: Crabless Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated zucchini; 1 cup seasoned bread crumbs; 3/4 cup grated cheddar cheese or 3/4 cup soy cheddar cheese; 1/2 cup finely diced red onion; 1 eggs or 1 egg substitute, lightly beaten; 2 tablespoons mayonnaise or 2 tablespoons vegan mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup olive oil

Bake this irresistible Crabless Crab Cakes at home. Made with zucchini, bread crumbs, cheddar cheese and red onion. Easy step-by-step instructions inclu…

This Crabless Crab Cakes relies on simple, everyday ingredients such as grated zucchini, seasoned bread crumbs, finely diced red onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabless Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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