How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabcake Pita Sliders?

You need 10 ingredients. The key ingredients include: 2 canned crabmeat sold at markets, 1/2 handful each of chopped green onions, red onions, 1/4 handful chopped hot red peppers, 1/2 tablespoon each of whole grain mustard and low fat mayo (measure to taste), and more.

Is Crabcake Pita Sliders suitable as seafood?

Yes, Crabcake Pita Sliders falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabcake Pita Sliders?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcake Pita Sliders Recipe

Name: Crabcake Pita Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 canned crabmeat sold at markets; 1/2 handful each of chopped green onions, red onions; 1/4 handful chopped hot red peppers; 1/2 tablespoon each of whole grain mustard and low fat mayo (measure to taste); s&p, corriander powder, worcestershire sauce, siracha sauce and lemon juice to taste; bread crumbs; pickled red onions (for assembly); arugula (for assembly); Tzatziki - creamy garlic cucumber dip (for assembly; cheese of your choice for assembly

Bake this irresistible Crabcake Pita Sliders at home. Made with markets, handful, handful and mayo. Easy step-by-step instructions included.

This Crabcake Pita Sliders relies on simple, everyday ingredients such as bread crumbs and arugula (for assembly). It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crabcake Pita Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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