How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Jacks?

You need 6 ingredients. The key ingredients include: 14 lb crabmeat (canned is okay), 2 cups monterey jack cheese, shredded, 1 cup green onion, thinly sliced, 2 tablespoons mayonnaise, and more.

Is Crabby Jacks suitable as seafood?

Yes, Crabby Jacks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Jacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Jacks Recipe

Name: Crabby Jacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb crabmeat (canned is okay); 2 cups monterey jack cheese, shredded; 1 cup green onion, thinly sliced; 2 tablespoons mayonnaise; 10 flour tortillas, each 7 to 8 inches wide; fresh fresh cilantro stem

Crabby Jacks – a delicious recipe with crabmeat, cheese, green onion, mayonnaise, flour tortillas, cilantro stem. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 lb crabmeat (canned is okay)
2 cups monterey jack cheese, shredded
1 cup green onion, thinly sliced
2 tablespoons mayonnaise
10 flour tortillas, each 7 to 8 inches wide
fresh fresh cilantro stem

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Seafood

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Crabby Jacks

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