How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Cream Cheese Wontons?

You need 10 ingredients. The key ingredients include: 1 quart oil for deep frying, 2 (8 ounce) packages cream cheese, softened, 1 (12 ounce) package imitation crabmeat, 2 tablespoons soy sauce, and more.

Is Crabby Cream Cheese Wontons suitable as seafood?

Yes, Crabby Cream Cheese Wontons falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Cream Cheese Wontons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Cream Cheese Wontons Recipe

Name: Crabby Cream Cheese Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for deep frying; 2 (8 ounce) packages cream cheese, softened; 1 (12 ounce) package imitation crabmeat; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon minced garlic; 3 tablespoons Worcestershire sauce; 1 bunch green onions, finely chopped; 1 (14 ounce) package wonton wrappers; 2 egg whites

Try this homemade Crabby Cream Cheese Wontons recipe the whole family will love. Made with oil, cream cheese, imitation crabmeat and soy sauce. Easy ste…

This Crabby Cream Cheese Wontons relies on simple, everyday ingredients such as quart oil for deep frying, soy sauce, sesame oil and minced garlic. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabby Cream Cheese Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

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