Crabby Cream Cheese Wontons Recipe

Name: Crabby Cream Cheese Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for deep frying; 2 (8 ounce) packages cream cheese, softened; 1 (12 ounce) package imitation crabmeat; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon minced garlic; 3 tablespoons Worcestershire sauce; 1 bunch green onions, finely chopped; 1 (14 ounce) package wonton wrappers; 2 egg whites

Servings: persons

1 quart oil for deep frying
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onions, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites

1
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
3
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
4
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
5
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart oil for deep frying, 2 (8 ounce) packages cream cheese, softened, 1 (12 ounce) package imitation crabmeat, 2 tablespoons soy sauce, and more.

Yes, Crabby Cream Cheese Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Cream Cheese Wontons

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