Crabby Bacon Finger Rolls Recipe

Name: Crabby Bacon Finger Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 cup flaked crabmeat; 1 cup soft breadcrumbs; ½ cup tomato juice; ¼ teaspoon salt; ⅛ teaspoon pepper (or lemon pepper); 1 dash cayenne pepper; 1 ½ teaspoons chopped parsley; 1 teaspoon chopped celery leaves; 12 slices bacon

Servings: persons

1 egg, beaten
1 cup flaked crabmeat
1 cup soft breadcrumbs
½ cup tomato juice
¼ teaspoon salt
⅛ teaspoon pepper (or lemon pepper)
1 dash cayenne pepper
1 ½ teaspoons chopped parsley
1 teaspoon chopped celery leaves
12 slices bacon

1
Mix together all incredients except bacon.
2
When thoroughly mixed, shape into 12 finger length rolls.
3
If mixture seems hard to shape, chill before trying again.
4
If it is still difficult, add a bit more bread crumbs.
5
Spiral each roll with bacon, fastening with toothpicks.
6
Broil until bacon is crisp, turning as necessary.
7
Place on paper towels, remove toothpicks and serve.
8
Enjoy!

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1 cup flaked crabmeat, 1 cup soft breadcrumbs, ½ cup tomato juice, and more.

Yes, Crabby Bacon Finger Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Bacon Finger Rolls

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