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1
In a large skillet melt 1 Tablespoon of butter over high heat.
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2
Add the red peppers and onions to the pan.
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3
Allow to sit and cook for 1 minute, do not stir.
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4
After 1 minute, toss to coat.
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5
Throw in pineapple, if using.
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6
Remove to a clean dish when everything is slightly blackened.
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7
Wipe down skillet and allow to heat again.
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8
Melt a pat of butter, and place a tortilla on pan.
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9
Top with 1/4 cup of cheese, avocado slices, some crab meat and the pepper and pineapple mixture.
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10
Squeeze in some lime juice, and season with some pepper.
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11
Sprinkle on a bit more cheese.
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12
Top with second tortilla.
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13
Flip.
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14
Heat through.
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15
Repeat with the remaining tortillas and filling ingredients.
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16
Serve with limes and cool sour cream.
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17
For the Homemade Tortillas: Stir together the flour, salt and baking powder in a large mixing bowl.
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18
Mix in the oil, there will be lumps of oil.
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19
Thats ok!
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20
Heat the milk in a microwavable bowl until boiling, about 2 minutes.
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21
Pour the hot milk into the mixing bowl and combine.
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22
Dough should be soft and pliable, not sticky.
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23
You may need to add more milk or flour to reach the desired consistency.
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24
When dough has cooled, finish mixing with hands.
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25
Pinch off a piece of dough about the size of a small apple, roll out the dough with a rolling pin.
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26
Roll in one direction, flip and roll in the other direction.
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27
Repeat a few times.
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28
Dough does not need to be perfectly round.
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29
Bake the tortilla on a DRY pan over medium low heat.
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30
NO OIL!
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31
When tortilla bubbles, flip over to other side for a few seconds.
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32
Repeat with remaining tortilla dough.
