Crab Supreme

Name: Crab Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed; 2 c. crab or tuna (12 oz. can); 1 small onion, chopped; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1/2 c. chopped green pepper; 4 eggs, beaten; 3 c. milk; 1 can cream of mushroom soup; grated Swiss cheese (to cover the top)

Eats Now Editorial Team · 638 kcal · Seafood

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Crab Supreme – a delicious recipe with bread, crab, onion, celery, mayonnaise, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bread, cubed
2 c. crab or tuna (12 oz. can)
1 small onion, chopped
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. chopped green pepper
4 eggs, beaten
3 c. milk
1 can cream of mushroom soup
grated Swiss cheese (to cover the top)

1
Cook celery slowly in water 10 minutes and drain.
2
Spread one-half bread cubes in buttered 9 x 13-inch casserole.
3
Spread crab, onion, mayonnaise, pepper and celery over bread.
4
Put the other half of bread on top.
5
Pour eggs and milk over all. Refrigerate overnight.
6
Bake at 325u00b0 for 15 minutes.
7
Take out of oven and spread soup over top.
8
Add cheese and paprika.
9
Bake uncovered 1 hour.
10
Great for a luncheon!

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, cubed, 2 c. crab or tuna (12 oz. can), 1 small onion, chopped, 1/2 c. chopped celery, and more.

Yes, Crab Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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