Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 ounce) can imitation crabmeat; 1 tablespoon horseradish cream; ½ cup panko breadcrumbs; 2 tablespoons green onions, diced; 1 tablespoon red pepper flakes; 3 tablespoons water chestnuts, chopped fine; ¼ cup dried mango; 2 tablespoons cilantro, chopped fine; nonstick cooking spray; 1 (12 ounce) package mushrooms (baby portabella)

Servings: persons

1 (4 1/2 ounce) can imitation crabmeat
1 tablespoon horseradish cream
½ cup panko breadcrumbs
2 tablespoons green onions, diced
1 tablespoon red pepper flakes
3 tablespoons water chestnuts, chopped fine
¼ cup dried mango
2 tablespoons cilantro, chopped fine
nonstick cooking spray
1 (12 ounce) package mushrooms (baby portabella)

1
Clean off the mushrooms with a damp paper towel.
2
Cut off stems and hollow out.
3
Dry off.
4
Spray each mushroom with non-stick spray and put on cookie sheet.
5
In a bowl, mix crab, horseradish, green onions yogurt and panko .
6
Place dried mango in 1 C warm water to rehydrate; drain and chop finely.
7
Add to crab mixture.
8
Spoon about 1 T into each mushroom.
9
Bake at 350F Bake until mushrooms are golden brown about 15-20 minutes.
10
Sprinkle with red pepper flakes and cilantro.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 1/2 ounce) can imitation crabmeat, 1 tablespoon horseradish cream, ½ cup panko breadcrumbs, 2 tablespoons green onions, diced, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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