Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Button Mushrooms; 1/4 cups Red Bell Pepper; 1/4 cups Green Onion; 1/4 pounds Crab Meat; 1- 1/2 Tablespoon Mayonnaise; 1- 1/2 Tablespoon Cream Cheese; 1 slice Lemon; 1/4 cups Bread Crumbs; ⅛ teaspoons Garlic Powder; 1 dash Worcestershire Sauce; 1 dash Tabasco; Salt And Pepper; 1/4 cups Melted Butter (optional); 1 dash Garlic Powder (optional)

Servings: persons

12 whole Button Mushrooms
1/4 cups Red Bell Pepper
1/4 cups Green Onion
1/4 pounds Crab Meat
1- 1/2 Tablespoon Mayonnaise
1- 1/2 Tablespoon Cream Cheese
1 slice Lemon
1/4 cups Bread Crumbs
⅛ teaspoons Garlic Powder
1 dash Worcestershire Sauce
1 dash Tabasco
Salt And Pepper
1/4 cups Melted Butter (optional)
1 dash Garlic Powder (optional)

1
Clean mushrooms with a damp paper towel.
2
Remove stems.
3
Finely dice the red pepper and green onion.
4
In a small bowl combine the crab meat, bell pepper, green onion, mayonnaise, cream cheese, the juice of a good-sized slice of lemon, bread crumbs, garlic powder, Worcestershire sauce and tabasco.
5
Season with salt and pepper to taste.
6
Evenly fill each mushroom cap with the crab mixture.
7
BBQ or cook in a 350 degrees F oven for 15-20 minutes, or until mushrooms are slightly soft and wrinkled looking.
8
Optional: Melt butter with a dash of garlic powder.
9
Pour over finished stuffed mushrooms for a little extra sinful yumminess!

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 whole Button Mushrooms, 1/4 cups Red Bell Pepper, 1/4 cups Green Onion, 1/4 pounds Crab Meat, and more.

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms

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