How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Stuffed Grilled Bell Peppers?

You need 12 ingredients. The key ingredients include: 6 medium red, orange, and/or yellow bell peppers, 1 1/2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Crab-Stuffed Grilled Bell Peppers suitable as seafood?

Yes, Crab-Stuffed Grilled Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Stuffed Grilled Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Grilled Bell Peppers Recipe

Name: Crab-Stuffed Grilled Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red, orange, and/or yellow bell peppers; 1 1/2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 pound fresh lump crabmeat; 3/4 cup panko, toasted; 3/4 cup chopped fresh parsley; 1/2 cup finely chopped fennel bulb; 9 tablespoons mayonnaise; 3/4 teaspoon lemon zest; 1 1/2 teaspoons fresh lemon juice; Lemon wedges, for serving

Crab-Stuffed Grilled Bell Peppers

Eats Now Editorial Team · 400 kcal · Seafood

Crab-Stuffed Grilled Bell Peppers – a delicious recipe with red, olive oil, kosher salt, freshly ground black pepper, lump crabmeat, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Stuffed Grilled Bell Peppers

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