Crab Stuffed Chicken Breasts Recipe

Name: Crab Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, pounded to flatten slightly; 1/2 lb crabmeat, shredded; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter or 3 tablespoons margarine; 1 tablespoon vegetable oil; 3 tablespoons flour; 1 cup heavy cream; 1 cup milk; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/4 cup grated parmesan cheese

Servings: persons

4 boneless skinless chicken breast halves, pounded to flatten slightly
1/2 lb crabmeat, shredded
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon vegetable oil
3 tablespoons flour
1 cup heavy cream
1 cup milk
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup grated parmesan cheese

1
Place crabmeat on the chickes breasts and roll as tight as possible.
2
Secure with toothpicks.
3
Mix flour with salt and pepper and roll the chicken.
4
Heat butter and oil, saute roll-ups until browned.
5
Remove from pan.
6
Add flour and cook and stir for 1 minute.
7
Add cream, milk, thyme and basil; return chicken to pan.
8
Bring to a boil; reduce heat and simmer for 10, minutes.
9
Add Parmesan cheese and heat through.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, pounded to flatten slightly, 1/2 lb crabmeat, shredded, 1/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Crab Stuffed Chicken Breasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken Breasts

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