How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stick Tamagoyaki?

You need 8 ingredients. The key ingredients include: 2 Egg, 2 stick Imitation crab sticks, 1 to garnish Mitsuba, 1/4 tsp Vinegar, and more.

Is Crab Stick Tamagoyaki suitable as seafood?

Yes, Crab Stick Tamagoyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stick Tamagoyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stick Tamagoyaki Recipe

Name: Crab Stick Tamagoyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Egg; 2 stick Imitation crab sticks; 1 to garnish Mitsuba; 1/4 tsp Vinegar; 1/4 tsp Chicken soup stock granules; 1 tsp Mirin; 1 dash Pepper; 1 Vegetable oil (or sesame oil)

Crab Stick Tamagoyaki – a delicious recipe with Egg, crab sticks, Vinegar, Chicken soup stock granules, Mirin, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Egg
2 stick Imitation crab sticks
1 to garnish Mitsuba
1/4 tsp Vinegar
1/4 tsp Chicken soup stock granules
1 tsp Mirin
1 dash Pepper
1 Vegetable oil (or sesame oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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Crab Stick Tamagoyaki

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