Warm up with this hearty Crab Soup recipe. Made with crab meat, mushroom soup, cream and salt. Easy step-by-step instructions included.
This Crab Soup relies on simple, everyday ingredients such as (3 1/3 oz.) can crab meat, mushroom soup, soup can half and half cream and salt and pepper. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026