How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 8 ingredients. The key ingredients include: 1 (3 1/3 oz.) can crab meat, 1 can mushroom soup, 1 soup can half and half cream, salt and pepper, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 oz.) can crab meat; 1 can mushroom soup; 1 soup can half and half cream; salt and pepper; lemon juice; Worcestershire sauce; 1 sliced lemon; parsley for garnish (optional)

Crab Soup – a delicious recipe with crab meat, mushroom soup, cream, salt, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 1/3 oz.) can crab meat
1 can mushroom soup
1 soup can half and half cream
salt and pepper
lemon juice
Worcestershire sauce
1 sliced lemon
parsley for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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