Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 teaspoons butter; 2 cups sliced mushrooms; 3 teaspoons flour; 3 cups chicken stock; 1 ½ cups heavy cream; 2 cups crabmeat, picked over; 1 cup grated parmesan cheese; ¼ cup dry sherry; salt and pepper; chopped parsley (to sprinkle on top)

Servings: persons

7 teaspoons butter
2 cups sliced mushrooms
3 teaspoons flour
3 cups chicken stock
1 ½ cups heavy cream
2 cups crabmeat, picked over
1 cup grated parmesan cheese
¼ cup dry sherry
salt and pepper
chopped parsley (to sprinkle on top)

1
Melt 1/2 the butter in a large skillet over medium heat.
2
Cook the mushrooms for 5 minutes.
3
Remove and set aside.
4
Melt the remaining butter in a large saucepan.
5
Add the flour and whisk to smooth.
6
Whisk in the chicken stock and cream and cook for 10 minutes over medium heat.
7
Reduce the heat to a simmer and add the mushrooms and crabmeat.
8
Cook for 3 minutes to heat through.
9
Remove from heat, stir in cheese and sherry-taste and adjust salt and pepper.
10
Pour into a serving bowl, garnish and serve.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 teaspoons butter, 2 cups sliced mushrooms, 3 teaspoons flour, 3 cups chicken stock, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup

How did you like this recipe?

Frequently Asked Questions