How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 1 1/2 c. boiling water, pinch of celery seed, 1 tsp. salt, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 1/2 c. boiling water; pinch of celery seed; 1 tsp. salt; dash of pepper; parsley; 1 pt. light cream; 1/2 c. milk; hunk of butter or margarine

Crab Soup – a delicious recipe with crab meat, boiling water, celery, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 1/2 c. boiling water
pinch of celery seed
1 tsp. salt
dash of pepper
parsley
1 pt. light cream
1/2 c. milk
hunk of butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Soup

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