How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Souffle?

You need 11 ingredients. The key ingredients include: 2 (7 1/4 oz.) cans crabmeat, 11 slices white bread, cut crust off, 1/2 c. mayonnaise, 1 c. chopped celery, and more.

Is Crab Souffle suitable as seafood?

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/4 oz.) cans crabmeat; 11 slices white bread, cut crust off; 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 medium chopped onion; 1/2 tsp. salt; 4 eggs; 3 c. milk; 1 can cream of mushroom soup; 2 c. shredded Cheddar cheese

Try this homemade Crab Souffle recipe the whole family will love. Made with crabmeat, white bread, mayonnaise and celery. Easy step-by-step instructions…

This Crab Souffle relies on simple, everyday ingredients such as (7 1/4 oz.) cans crabmeat, white bread, cut crust off, mayonnaise and chopped celery. It comes together quickly and makes 4 servings, at about 988 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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