How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Souffle?

You need 11 ingredients. The key ingredients include: 2 (7 1/4 oz.) cans crabmeat, 11 slices white bread, cut crust off, 1/2 c. mayonnaise, 1 c. chopped celery, and more.

Is Crab Souffle suitable as seafood?

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Souffle Recipe

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 1/4 oz.) cans crabmeat; 11 slices white bread, cut crust off; 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 medium chopped onion; 1/2 tsp. salt; 4 eggs; 3 c. milk; 1 can cream of mushroom soup; 2 c. shredded Cheddar cheese

Crab Souffle

Eats Now Editorial Team · 988 kcal · Seafood

Crab Souffle – a delicious recipe with crabmeat, white bread, mayonnaise, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Souffle

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