Fresh, crisp and full of flavor — this Crab Salad With Asparagus, Lemon And Parmesan is a must-try. Made with salt, thin, crab meat and lemons. Easy ste…
This Crab Salad With Asparagus, Lemon And Parmesan relies on simple, everyday ingredients such as sea salt, thin asparagus, trimmed, fresh lump crab meat and lemons, with their zest. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026