Crab Salad With Asparagus, Lemon And Parmesan

1. 1

   Bring a large skillet of salted water to a boil.

2. 2

   Add the asparagus, and cook until just tender on the edges, but still firm in the middle, about 4 minutes.

3. 3

   Drain, and rinse under very cold water until cool.

4. 4

   Dry on tea towels.

5. 5

   Cut in 3-inch lengths.

6. 6

   In a large serving bowl, combine the asparagus and crab meat.

7. 7

   Sprinkle the lemon zest into the bowl.

8. 8

   Season with salt and sprinkle with olive oil.

9. 9

   Toss very gently to mix.

10. 10

    Cover, and chill for a few hours, stirring once or twice.

11. 11

    Taste, and adjust salt.

12. 12

    Meanwhile, juice 1 lemon and reserve.

13. 13

    Just before serving, add the juice and toss once more.

14. 14

    Spread the cheese shavings over salad, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.