How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rolls?

You need 7 ingredients. The key ingredients include: 2 pounds fresh lump crabmeat, drained, 1/2 cup chopped celery, 1/4 cup mayonnaise, 2 to 3 tablespoons fresh lemon juice, and more.

Is Crab Rolls suitable as seafood?

Yes, Crab Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rolls Recipe

Name: Crab Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh lump crabmeat, drained; 1/2 cup chopped celery; 1/4 cup mayonnaise; 2 to 3 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 8 soft, unsliced buns*

Crab Rolls – a delicious recipe with lump crabmeat, celery, mayonnaise, lemon juice, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh lump crabmeat, drained
1/2 cup chopped celery
1/4 cup mayonnaise
2 to 3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
8 soft, unsliced buns*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Crab Rolls

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