Crab Roll-Ups

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray cookie sheet with vegetable oil.

3. 3

   Mix together first 3 ingredient plus optional ingredients if you choose.

4. 4

   Remove crescent rolls from can and divide in half.

5. 5

   Roll out two sections and pinch perferations together.

6. 6

   Cut into 8 pieces each section.

7. 7

   Spoon 1 teaspoons crab mixture in center of dough.

8. 8

   Bring one side of dough over crab meat and then put egg wash on it.

9. 9

   Fold other side on top.

10. 10

    The egg wash helps secure the dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.