Crab Roll

Name: Crab Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 tablespoons mayonnaise; ¼ cup chopped celery; 3 tablespoons onions; 2 tablespoons Greek yogurt; 1 ½ teaspoons chopped dill; ½ teaspoon salt; 1 lb imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp); 8 buns; butter lettuce; melted butter

Eats Now Editorial Team · Seafood

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Crab Roll – a delicious recipe with mayonnaise, celery, onions, Greek yogurt, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons mayonnaise
¼ cup chopped celery
3 tablespoons onions
2 tablespoons Greek yogurt
1 ½ teaspoons chopped dill
½ teaspoon salt
1 lb imitation crabmeat, cut into pieces (could use real crab or lobster or shrimp)
8 buns
butter lettuce
melted butter

1
Combine first 7 ingredients, add crab, mix well.
2
Brush butter on both sides of toasted buns.
3
Line buns with lettuce, serve, enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons mayonnaise, ¼ cup chopped celery, 3 tablespoons onions, 2 tablespoons Greek yogurt, and more.

Yes, Crab Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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