Crab Ravioli With Scallops And Gremolata Recipe

Name: Crab Ravioli With Scallops And Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots; 4 tablespoons ricotta; salt; pepper; 1 red pepper flakes teas; lasagna sheets Fresh, or wonton wrappers; 1 egg white; 1/2 pound scallops; 1/2 cup parsley; 1 garlic clove; 2 tablespoons lemon zest and lime zest; 3 tablespoons butter; 1 tablespoon lemon juice; 4 lemon slices

Servings: persons

1 tablespoon olive oil
2 shallots
4 tablespoons ricotta
salt
pepper
1 red pepper flakes teas
lasagna sheets Fresh, or wonton wrappers
1 egg white
1/2 pound scallops
1/2 cup parsley
1 garlic clove
2 tablespoons lemon zest and lime zest
3 tablespoons butter
1 tablespoon lemon juice
4 lemon slices

1
Heat oil in saute pan. Add chopped shallots. Saute until translucent. Add crab meat, salt, pepper and red pepper flakes. Saute until warmed through. Take off heat and cool.
2
Once filling is cooled add ricotta.
3
Separate out the lasagna sheets or wonton wrappers. Place about 1 tbls of filling on center of sheet (you don't want too much or filing will come out when cooking). Place dollops of filling about 2-3 inches apart. Brush egg white around the filling. Place another sheet on top of the sheet with filling. Cut out rounds with a cookie cutter (or a glass - whatever works).
4
With a fork, press the sides of rounds together to prevent them from separating during cooking.
5
Bring pot of water to a boil. Add finished ravioli to pot of boiling water. Cook about 6 minutes, or until done.
6
After they are done place on paper towel to absorb water.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots, 4 tablespoons ricotta, salt, and more.

Yes, Crab Ravioli With Scallops And Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Ravioli With Scallops And Gremolata

How did you like this recipe?

Frequently Asked Questions