Crab Rangoon Dip Recipe

Name: Crab Rangoon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, chopped; 2 (8 ounce) packages cream cheese; 2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab); 3 tablespoons powdered sugar; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1 teaspoon lemon juice; 1/2 cup sour cream; For wonton chips; 32 wonton wrappers; vegetable oil (in a kitchen spritzer)

Servings: persons

4 green onions, chopped
2 (8 ounce) packages cream cheese
2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab)
3 tablespoons powdered sugar
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon lemon juice
1/2 cup sour cream
For wonton chips
32 wonton wrappers
vegetable oil (in a kitchen spritzer)

1
Soften the cream cheese in the microwave for about thirty seconds.
2
Add all the other ingredients (except wonton chips) and mix well.
3
Pour dip into an oven-safe casserole dish.
4
Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
5
Meanwhile, cut wonton wrappers in half on the diagonal.
6
Spray wontons lightly with oil using kitchen spritzer.
7
While the finished dip is resting, turn oven up to 375 degrees.
8
Lay wontons on baking stone or cookie sheet in a single layer.
9
Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
10
Remove from pan and allow to cool on a plate layered with paper towels.
11
Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green onions, chopped, 2 (8 ounce) packages cream cheese, 2 (6 ounce) cans fancy crabmeat, drained (can also use imitation Krab), 3 tablespoons powdered sugar, and more.

Yes, Crab Rangoon Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Rangoon Dip

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