How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 7 ingredients. The key ingredients include: 1/2 lb (.2 kg). crabmeat, 1/2 lb (.2 kg). cream cheese, 1/2 tsp (2 ml) A-1 steak sauce, 1/4 tsp (1 ml) garlic powder, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). crabmeat; 1/2 lb (.2 kg). cream cheese; 1/2 tsp (2 ml) A-1 steak sauce; 1/4 tsp (1 ml) garlic powder; 3 dozen wonton wrappers; 1 egg yolk, beaten; oil for frying

Crab Rangoon – a delicious recipe with crabmeat, cream cheese, steak sauce, garlic, wonton wrappers, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb (.2 kg). crabmeat
1/2 lb (.2 kg). cream cheese
1/2 tsp (2 ml) A-1 steak sauce
1/4 tsp (1 ml) garlic powder
3 dozen wonton wrappers
1 egg yolk, beaten
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Crab Rangoon

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