Crab Quiche

1. 1

   In blender, combine mayonnaise, milk, eggs and cornstarch. Process until smooth.

2. 2

   Add crab meat, cheese and onion and blend at low speed just to combine (3 to 4 seconds).

3. 3

   Pour mixture into baked pie shell.

4. 4

   Bake at 350u00b0 for 35 to 45 minutes until top is puffed up and golden brown.

5. 5

   Remove from oven and allow to rest 10 minutes before serving to firm up the custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.