Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch frozen pie pastry; 2 Tbsp. minced green onions; 1 Tbsp. butter or margarine, melted; 4 eggs, beaten; 1 1/2 c. whipping cream; 2 (6 oz.) pkg. frozen crabmeat, thawed and drained or canned crabmeat, drained; 1 c. (4 oz.) shredded Swiss cheese; 2 Tbsp. cooking sherry; 3/4 tsp. salt; 1/8 tsp. ground red pepper

Eats Now Editorial Team · 723 kcal · Seafood

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Crab Quiche – a delicious recipe with frozen pie pastry, green onions, butter, eggs, whipping cream, frozen crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9-inch frozen pie pastry
2 Tbsp. minced green onions
1 Tbsp. butter or margarine, melted
4 eggs, beaten
1 1/2 c. whipping cream
2 (6 oz.) pkg. frozen crabmeat, thawed and drained or canned crabmeat, drained
1 c. (4 oz.) shredded Swiss cheese
2 Tbsp. cooking sherry
3/4 tsp. salt
1/8 tsp. ground red pepper

1
Prick bottom and sides of pastry with a fork.
2
Bake at 400u00b0 for 3 minutes; remove from oven and gently prick with a fork. Bake pastry shell an additional 5 minutes; set aside.
3
Saute onions in butter until tender; set aside.
4
Combine eggs and cream in large bowl, stirring well.
5
Stir in onions, crabmeat, cheese, sherry, salt and pepper.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch frozen pie pastry, 2 Tbsp. minced green onions, 1 Tbsp. butter or margarine, melted, 4 eggs, beaten, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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