Crab Pasta Bisque

1. 1

   Cook Pasta according to package directions.

2. 2

   Remove shell pieces from crab meat or chop up imitation crab meat.

3. 3

   Melt butter in a sauce pan and saute mushrooms until tender.

4. 4

   Add Newburg sauce mix and stir well with a wire whisk.

5. 5

   Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.

6. 6

   Reduce heat, and simmer 5-8 minutes, stirrring constantly.

7. 7

   Add green onions, pasta and crab, stir to combine and heat through.

8. 8

   Spoon into serving bowls, may garnish with green onions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.