How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab (Or Chicken) And Fruit Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise or 1/2 cup salad dressing, 1 green onion, sliced about 2 TBS, 1 tablespoon frozen orange juice concentrate, thawed, 1/2 teaspoon ground ginger, and more.

Is Crab (Or Chicken) And Fruit Salad suitable as seafood?

Yes, Crab (Or Chicken) And Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab (Or Chicken) And Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab (Or Chicken) And Fruit Salad Recipe

Name: Crab (Or Chicken) And Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise or 1/2 cup salad dressing; 1 green onion, sliced about 2 TBS; 1 tablespoon frozen orange juice concentrate, thawed; 1/2 teaspoon ground ginger; 1 dash ground red pepper; 1/2 lb lump crabmeat (or 8 oz pkg flake-style imitation crabmeat or 1 cup chopped cooked chicken-I personnally love it wit); 6 cups torn mixed salad greens; 2 cups fresh strawberries, halves; 1 (11 ounce) can mandarin orange sections, drained; 1/4 cup pecan pieces

Fresh, crisp and full of flavor — this Crab (Or Chicken) And Fruit Salad is a must-try. Made with mayonnaise, green onion, orange juice concentrate and …

This Crab (Or Chicken) And Fruit Salad relies on simple, everyday ingredients such as ground ginger, ground red pepper, torn mixed salad greens and fresh strawberries, halves. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab (Or Chicken) And Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions