Crab Meat Stew

1. 1

   Chop onion and saute in butter until tender, then slowly add crab meat.

2. 2

   Stir on low heat so it won't stick.

3. 3

   Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.

4. 4

   Do the same with the other 4 cans of soup.

5. 5

   Let cook on low heat until ready to serve.

6. 6

   Feeds 6 to 8 people.

7. 7

   This can also be frozen for quick meal with no bother.

8. 8

   Serve with crackers.

* Per serving · 4 servings · Values may vary.