How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Fines Herbes?

You need 13 ingredients. The key ingredients include: 1 pound lump crab meat, 1 1/4 cups mayonnaise, 2 teaspoons tomato paste, 1/4 cup drained capers, and more.

Is Crab Meat Fines Herbes suitable as seafood?

Yes, Crab Meat Fines Herbes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Fines Herbes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Fines Herbes Recipe

Name: Crab Meat Fines Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat; 1 1/4 cups mayonnaise; 2 teaspoons tomato paste; 1/4 cup drained capers; 1/2 cup finely chopped onion; 1/2 cup finely chopped green onions or scallions; 1/2 cup finely chopped heart of celery; Add salt to taste, if desired; Add freshly ground pepper to taste; 1 teaspoon Worcestershire sauce; 4 drops Tabasco sauce; 3 tablespoon finely chopped chives; 1/4 cup finely chopped or shredded fresh basil

Crab Meat Fines Herbes

Eats Now Editorial Team · 544 kcal · Seafood

Crab Meat Fines Herbes – a delicious recipe with crab meat, mayonnaise, tomato paste, capers, onion, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat Fines Herbes

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