How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 9 ingredients. The key ingredients include: 1/4 lb. butter, 2 Tbsp. flour, 1/2 c. chopped green onions, 2 c. water, and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 Tbsp. flour; 1/2 c. chopped green onions; 2 c. water; 1 small bay leaf; salt and red pepper to taste; 1 Tbsp. (heaping) finely chopped parsley; 3 c. crab meat; buttered bread crumbs

Crab Meat Casserole – a delicious recipe with butter, flour, green onions, water, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
2 Tbsp. flour
1/2 c. chopped green onions
2 c. water
1 small bay leaf
salt and red pepper to taste
1 Tbsp. (heaping) finely chopped parsley
3 c. crab meat
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Crab Meat Casserole

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