How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Canapes Dip?

You need 8 ingredients. The key ingredients include: 11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened, 1/2 small yellow onion, very finely chopped, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, and more.

Is Crab Meat Canapes Dip suitable as seafood?

Yes, Crab Meat Canapes Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Canapes Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Canapes Dip Recipe

Name: Crab Meat Canapes Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened; 1/2 small yellow onion, very finely chopped; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; garlic salt, to taste; chili sauce (Heinz preferred); 1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat; chopped fresh parsley

Crab Meat Canapes Dip – a delicious recipe with cream cheese, yellow onion, lemon juice, Worcestershire sauce, garlic salt, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened
1/2 small yellow onion, very finely chopped
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
garlic salt, to taste
chili sauce (Heinz preferred)
1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Crab Meat Canapes Dip

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