How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Canapes Dip?

You need 8 ingredients. The key ingredients include: 11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened, 1/2 small yellow onion, very finely chopped, 2 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, and more.

Is Crab Meat Canapes Dip suitable as seafood?

Yes, Crab Meat Canapes Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Canapes Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Canapes Dip Recipe

Name: Crab Meat Canapes Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened; 1/2 small yellow onion, very finely chopped; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; garlic salt, to taste; chili sauce (Heinz preferred); 1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat; chopped fresh parsley

Try this homemade Crab Meat Canapes Dip recipe the whole family will love. Made with cream cheese, yellow onion, lemon juice and Worcestershire sauce. E…

This Crab Meat Canapes Dip relies on simple, everyday ingredients such as lemon juice, worcestershire sauce, garlic salt, to taste and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

11 ounces cream cheese or 11 ounces reduced-fat cream cheese, softened
1/2 small yellow onion, very finely chopped
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
garlic salt, to taste
chili sauce (Heinz preferred)
1 (6 ounce) can white crabmeat or 6 ounces fresh crabmeat
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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