Crab Meat Au Gratin

1. 1

   Saute crab meat and onion in 1 tablespoon butter until crab meat is heated and onion is tender; set aside.

2. 2

   Melt 1/2 cup butter in top of a double boiler over boiling water. Gradually add yolks, stirring constantly, until slightly thickened. Stir in lemon juice, salt, and pepper. Fold reserved crabmeat- onion mixture into sauce.

3. 3

   Spoon mixture into four 6- ounce custard cups; sprinkle with cheese. Bake at 375u00b0 for 10 minutes or until lightly browned. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.