Crab & Mango Spring Rolls Recipe

Name: Crab & Mango Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce rice vermicelli thin; 6 rice paper round pcs of; 3 lettuce leaves iceberg, halved lengthwise; 1 mango peeled and thinly sliced; 6 crab sticks; 1 bunch spinach; 3 tablespoons lemon juice; 3 tablespoons rice vinegar; 1 clove garlic minced; 1/2 teaspoon sugar; 1/2 teaspoon red curry paste; 1 teaspoon lemon grass paste; 2 tablespoons cilantro

Servings: persons

1 ounce rice vermicelli thin
6 rice paper round pcs of
3 lettuce leaves iceberg, halved lengthwise
1 mango peeled and thinly sliced
6 crab sticks
1 bunch spinach
3 tablespoons lemon juice
3 tablespoons rice vinegar
1 clove garlic minced
1/2 teaspoon sugar
1/2 teaspoon red curry paste
1 teaspoon lemon grass paste
2 tablespoons cilantro

1
1. Soak the vermicelli in hot water for couple of minutes. Drain and set aside.
2
2. Sprinkle mango with lemon juice.
3
3. Dip a sheet of rice paper in water, place half of lettuce leave, 1/6 of vermicelli, 1/6 of mango slices, 1 crab stick and some spinach leaves. Fold up the bottom and top border of the rice sheet, then fold sides to form a tight cylinder.
4
4. Repeat with remaining sheets of rice paper.
5
5. Transfer to a serving platter and cover with damp paper towels until ready to serve.
6
6. To prepare sauce, blend all sauce ingredients together.
7
7. Serve with thai style spicy sauce.

608

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ounce rice vermicelli thin, 6 rice paper round pcs of, 3 lettuce leaves iceberg, halved lengthwise, 1 mango peeled and thinly sliced, and more.

Yes, Crab & Mango Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab & Mango Spring Rolls

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