Crab Louie Salad Recipe

Name: Crab Louie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon ketchup; 2 teaspoons sweet pickle relish; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1 pinch ground cayenne pepper, or to taste; salt and freshly ground black pepper to taste; 1 pound cooked Dungeness crabmeat; 1 head Bibb lettuce, torn into bite-size pieces; 1 cup sliced English cucumber; 1 cup thinly sliced celery; 1 avocado, sliced; 1 cup cherry tomatoes, halved; 2 hard-boiled eggs, quartered; 1 lemon, cut into wedges

Servings: persons

1 pound fresh asparagus, trimmed
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon ketchup
2 teaspoons sweet pickle relish
1/2 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 pinch ground cayenne pepper, or to taste
salt and freshly ground black pepper to taste
1 pound cooked Dungeness crabmeat
1 head Bibb lettuce, torn into bite-size pieces
1 cup sliced English cucumber
1 cup thinly sliced celery
1 avocado, sliced
1 cup cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 lemon, cut into wedges

1
Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender, 2 to 3 minutes. Remove asparagus and and immediately immerse in ice water for several minutes to stop the cooking process. Pat dry.
2
Whisk mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper together in a small bowl to make the dressing.
3
Toss crabmeat, lettuce, cucumber, and celery together in a large bowl with dressing to taste. Pile salad mixture evenly onto 4 plates; add equal portions of asparagus, avocado, tomatoes, and eggs. Garnish with lemon wedges.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon ketchup, and more.

Yes, Crab Louie Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louie Salad

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