Crab Lasagna Recipe

Name: Crab Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lasagna noodles; 1 (8 oz.) pkg. cream cheese; 2 c. small curd cottage cheese; 2 cans cream of shrimp soup; 1 can shrimp; 2 or 3 beaten eggs; 1 tsp. basil; 1 onion, chopped; salt and pepper; 2 cans crab; Cheddar cheese, grated

Servings: persons

15 lasagna noodles
1 (8 oz.) pkg. cream cheese
2 c. small curd cottage cheese
2 cans cream of shrimp soup
1 can shrimp
2 or 3 beaten eggs
1 tsp. basil
1 onion, chopped
salt and pepper
2 cans crab
Cheddar cheese, grated

1
Cook lasagna noodles according to package directions.
2
While the noodles cook, mix the cream cheese (room temperature), cottage cheese, soup, shrimp, beaten eggs, basil, onion and salt and pepper.
3
Place half the noodles in greased 9 x 13-inch pan.
4
Cover with half the cheese mixture, then the crab.
5
Cover with remaining noodles; then the rest of cheese mixture.
6
Bake at 350u00b0 for 15 to 20 minutes.
7
Sprinkle with Cheddar cheese to cover top.
8
Bake 30 minutes more.
9
Let rest 10 to 15 minutes before serving.

2338

kcal

Calories

Fat

282

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 lasagna noodles, 1 (8 oz.) pkg. cream cheese, 2 c. small curd cottage cheese, 2 cans cream of shrimp soup, and more.

Yes, Crab Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Lasagna

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