Crab Imperial(Serves 4)

Name: Crab Imperial(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 2 tsp. dry mustard; 1 scoop mayonnaise; fresh parsley; pinch of thyme; salt and pepper; Tabasco sauce or 2 drops of cayenne pepper; 1/2 onion, chopped; 1/2 green pepper, chopped; margarine

Eats Now Editorial Team · 181 kcal · Seafood

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Crab Imperial(Serves 4) – a delicious recipe with lump crab meat, dry mustard, mayonnaise, parsley, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
2 tsp. dry mustard
1 scoop mayonnaise
fresh parsley
pinch of thyme
salt and pepper
Tabasco sauce or 2 drops of cayenne pepper
1/2 onion, chopped
1/2 green pepper, chopped
margarine

1
Saute onion and green pepper in margarine.
2
Add remaining ingredients.
3
Grease dish lightly.
4
Bake at 350u00b0 for 15 minutes.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lump crab meat, 2 tsp. dry mustard, 1 scoop mayonnaise, fresh parsley, and more.

Yes, Crab Imperial(Serves 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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