Crab Hush Puppies With Curried Honey-Mustard Sauce

1. 1

   Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.

2. 2

   Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.

3. 3

   Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320u00b0F to 330u00b0F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.

4. 4

   Sprinkle hush puppies with remaining onions. Serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.