Crab, Horseradish And Roasted Poblamo Chowder

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 T butter", "1 T flour", "3/4 cup chopped onion", "1/2 cup chopped celery", "1/2 cup diced carrots", "1 lb babn red skin potatoes, diced into 1/2"" pieces", "1 lb frozen corn kernels, thawed or fresh, about 3 cups", "1 tsp chopped fresh thympe", "6 cups seafood broth", "1 roasted poblano chile, seeded and finely diced", "1/3 cup freshly grated or jarred horseradish", "1 lb fresh lump crabmeat", "2 cups heavy cream", "1 tsp salt", "1/3 cup chopped cilantro", "3 limes, cut in half"].

Yes, Crab, Horseradish And Roasted Poblamo Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.