How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Hors D'Oeuvre?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 (3 oz.) cream cheese, 1 Tbsp. lemon, 2 Tbsp. grated onion, and more.

Is Crab Hors D'Oeuvre suitable as seafood?

Yes, Crab Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Hors D'Oeuvre Recipe

Name: Crab Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 (3 oz.) cream cheese; 1 Tbsp. lemon; 2 Tbsp. grated onion; 2 Tbsp. mayonnaise; 2 tsp. Worcestershire sauce; 1/2 bottle chili sauce; 1 small can white crab meat; fresh parsley

Crab Hors D'Oeuvre – a delicious recipe with cream cheese, cream cheese, lemon, onion, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese
1 (3 oz.) cream cheese
1 Tbsp. lemon
2 Tbsp. grated onion
2 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1/2 bottle chili sauce
1 small can white crab meat
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Crab Hors D'Oeuvre

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