Try this homemade Crab Hors D'Oeuvre recipe the whole family will love. Made with cream cheese, cream cheese, lemon and onion. Easy step-by-step instruc…
This Crab Hors D'Oeuvre relies on simple, everyday ingredients such as (8 oz.) cream cheese, (3 oz.) cream cheese, lemon and grated onion. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026