Try this homemade Crab Hor D'Oeuvres recipe the whole family will love. Made with unflavored gelatin, mushroom soup, cream cheese and green onion. Easy …
This Crab Hor D'Oeuvres relies on simple, everyday ingredients such as unflavored gelatin, (10 oz.) can mushroom soup, (8 oz.) cream cheese and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026