How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Hor D'Oeuvres?

You need 7 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1 (10 oz.) can mushroom soup, 1 (8 oz.) cream cheese, 1 green onion, finely chopped, and more.

Is Crab Hor D'Oeuvres suitable as seafood?

Yes, Crab Hor D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Hor D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Hor D'Oeuvres Recipe

Name: Crab Hor D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1 (10 oz.) can mushroom soup; 1 (8 oz.) cream cheese; 1 green onion, finely chopped; 8 oz. crab meat; 1 c. chopped celery; 1 c. mayonnaise

Crab Hor D'Oeuvres – a delicious recipe with unflavored gelatin, mushroom soup, cream cheese, green onion, crab meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. unflavored gelatin
1 (10 oz.) can mushroom soup
1 (8 oz.) cream cheese
1 green onion, finely chopped
8 oz. crab meat
1 c. chopped celery
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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Crab Hor D'Oeuvres

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