Crab-Ham Roll-Ups With Curry Sauce for 2 Recipe

Name: Crab-Ham Roll-Ups With Curry Sauce for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can crabmeat, drained and cartilage removed; 6 slices boiled ham (thin slices, about 1/4 pound); 1 tablespoon flour; 1 tablespoon butter; 1 cup milk; ¼ teaspoon curry powder; 1 teaspoon sherry wine; sliced green onions or capers; instant rice; 1 tablespoon snipped fresh parsley

Servings: persons

1 (7 1/2 ounce) can crabmeat, drained and cartilage removed
6 slices boiled ham (thin slices, about 1/4 pound)
1 tablespoon flour
1 tablespoon butter
1 cup milk
¼ teaspoon curry powder
1 teaspoon sherry wine
sliced green onions or capers
instant rice
1 tablespoon snipped fresh parsley

1
Heat oven to 350F.
2
Place 1/6 of the crab at the narrow end of each ham slice; roll up and secure with wooden pick.
3
Place seam side down in ungreased baking pan, 9x9x2 inches.
4
Cover and bake until hot, about 20 minutes.
5
While ham rolls bake, melt butter in 8-inch skillet; stir in flour and curry powder until a smooth paste.
6
Add milk slowly while stirring.
7
Add sherry.
8
Prepare instant rice for 2 servings; add parsley.
9
Arrange ham rolls on rice; spoon half the sauce onto rolls and sprinkle with onion.
10
Serve with remaining sauce.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 1/2 ounce) can crabmeat, drained and cartilage removed, 6 slices boiled ham (thin slices, about 1/4 pound), 1 tablespoon flour, 1 tablespoon butter, and more.

Yes, Crab-Ham Roll-Ups With Curry Sauce for 2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Ham Roll-Ups With Curry Sauce for 2

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