How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fondue?

You need 7 ingredients. The key ingredients include: 1 (5 oz.) jar Kraft Old English cheese, 1 (8 oz.) pkg. cream cheese, 1 (7 1/2 oz.) can crab or fresh crab, 1/4 c. half and half cream, and more.

Is Crab Fondue suitable as seafood?

Yes, Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fondue Recipe

Name: Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) jar Kraft Old English cheese; 1 (8 oz.) pkg. cream cheese; 1 (7 1/2 oz.) can crab or fresh crab; 1/4 c. half and half cream; 1/2 tsp. garlic salt; 1/4 tsp. cayenne pepper; 1 loaf French bread, cubed

Crab Fondue – a delicious recipe with English cheese, cream cheese, crab, cream, garlic salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 oz.) jar Kraft Old English cheese
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crab or fresh crab
1/4 c. half and half cream
1/2 tsp. garlic salt
1/4 tsp. cayenne pepper
1 loaf French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Crab Fondue

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